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FROZEN FOOD
BEEF
Main cuts
Offals
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Hind quarters
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Forequarters
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Topsides
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Silver sides
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Flanks
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Trimmings
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Briskets
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Knuckles
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Tenderloins
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Shin/shank
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Compensation 93VL
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Compensation 95VL
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Compensation 98VL
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Livers
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Kidneys
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Lips
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Mask
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Snout
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Ears
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Tendons
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Burned/unburned feet
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Honeycombs
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Hearts
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Green/white tripes
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Neck cuts
PORK
Main cuts
Bones
Offals
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Tenderloins
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Shoulders
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Riblets
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Spareribs
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Loins
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Ham
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Flat bones/Rosario
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Tailbones
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Breast bones
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Neck cuts
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Neck bones
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Knee bones
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Tails
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Lungs
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Hind feet
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Front feet
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Ears
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Stomach
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Liver
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Heads
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Mask
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Kidney
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Tongues
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Snouts
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Trimmings
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Back rinds
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Back fat
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Neck fats
Poultry
Chicken
Hen
Turkey
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Grillers / Broillers
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Tails
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Wings (2/3 joints)
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Wing Tips
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Drumsticks
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MDM
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Gizzards
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Upper backs
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Lower backs
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Feet
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Liver
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Leg quarters
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Grillers
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Wings (2/3 joints)
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Wing tips
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Leg quarters
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Carcasses
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Feet
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Wings (2/3 joints)
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Wing tips
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Necks
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Tails
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Gizzards
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Drumsticks
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